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In light of St. Patrick’s Day, I’m revealing my 23andMe results because…I’m Irish! Well, 18.7% British and Irish. Here’s how it gets broken down:
I make this once ever few months and it serves 4-6, so Danny and I have lunch for a couple days after I make it! It’s suuuper easy and just a “set it and forget it” type of recipe that you can just throw in before work and not worry about it. The beef turns…
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As I’m off to spend the last day of 2015 in a cabin in the snow, I reminisce on this year and think about how lucky and blessed I am to live the life I live. This year has brought so many opportunities, setbacks, happiness, tears, and most importantly – tremendous growth.
1. Do a sponge layer on top to get rid of the brush strokes Pretty self-explanatory. I used a mini-roller like this one to get the job done, and in the corners used this foam paint brush. Also these are the new roman shades we got! The color is Barcelona Dunes.
