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This is my go-to side dish to any entrée. It’s sooo easy and I do it before I start the entrées because it usually takes longer than a meat. This heat is also a very commonly used heat for meats, so it’s so easy to just throw in the meat halfway through this is done.
I posted this fish taco bowl on my Insta story the other day and people went nuts for the recipe, so…here you are! I brought home some of my dad’s halibut from his fishing trip in Alaska and I’ve been trying a bunch of new white fish recipes.
I get asked “how do you do it?” probably once a week LOL. Between overseeing marketing for an e-commerce company, freelance marketing and consulting, running two e-commerce websites (one with the help of my fiancé thank the heavens), renovating our home, working out, cooking, keeping up a house (no, I do not have a maid…
Why didn’t anyone tell me that wedding planning is so crazy?! And expensive. WTF. And also does it seem like most wedding vendors (at least in Arizona) don’t really care, because they’re too busy with other people’s weddings? Most places in the Valley are booked solid for two years! We decided on a place in…
This list is in no particular order! I listened to most of them on Audible – even though I looove reading books I just don’t have time ugh…I need to get better at it!
“The Outdoors” is pretty much the last thing you think of when you heard the words “Las Vegas”, right?! I don’t know about you, but my only experiences of Vegas are the big flashing lights, resort pools and clubs and famous DJ’s, the Bellagio fountains, magic shows and famous performers, old town Fremont Street, the sound…
