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I posted this on my IG stories a little while ago and got tons of requests to post the recipe, so here it is! This is one of the recipes from the PlateJoy app. I shared how I’m incorporating PlateJoy into my life in this post.
Garlic and onion lovers, this one’s for you! This one is simple enough to be able to make often as I typically always have these ingredients. I put this on burgers, tacos, and basically just eat it plain… To kill two birds with one stone, I make my pico de gallo first since it’s mostly…
Meal Delivery/planning services are at their peak of popularity right now…it seems like a new one is popping up every month! I love the idea but never wanted to commit to one…so every couple months over the last two years, I’ve taken advantage of each of the trial offers and tried them out for about…
There are SO many wine clubs going around nowadays, and I swear I’ve tried them all. We’re also members of a few wineries including Turley in Paso Robles, CA and Page Springs Cellars near Sedona, AZ. A lot of people ask me about the wine clubs because they know Danny and I are such wine-o’s,…
I make this once ever few months and it serves 4-6, so Danny and I have lunch for a couple days after I make it! It’s suuuper easy and just a “set it and forget it” type of recipe that you can just throw in before work and not worry about it. The beef turns…
We throw away sooo many vegetable scraps and throw away no-good veggies sometimes, so I started freezing all the scraps – even the skins from onion, garlic, etc. to make my own vegetable stock. It’s not as concentrated as store-bought but I’m able to use a lot more because hey, it’s free! And you know…
