Looking for Sentenac House Interior Design? ⟶
HAVE YOU CHECKED OUT MY COURSES? ⟶
I make this once ever few months and it serves 4-6, so Danny and I have lunch for a couple days after I make it! It’s suuuper easy and just a “set it and forget it” type of recipe that you can just throw in before work and not worry about it. The beef turns…
We throw away sooo many vegetable scraps and throw away no-good veggies sometimes, so I started freezing all the scraps – even the skins from onion, garlic, etc. to make my own vegetable stock. It’s not as concentrated as store-bought but I’m able to use a lot more because hey, it’s free! And you know…
Since our front exterior is the first thing that’s “officially” finished (I think), this is our first official before and after post of our renovation! I linked everything we used at the bottom of the post as well!
As you know by now, we recently bought and renovated our home…but the location was a big change for us! We moved from Danny’s condo in Arcadia, which if you’re unfamiliar with the area is a pretty sought after area in the Phoenix area. We used to ride our bikes everywhere – to some of…
We’ve already done soooo much to our house in such a little amount of time (we completely gutted and renovated 90% of our house ourselves – including knocking down walls – in about 3 months) so I’m already proud of what we’ve done, we just have our home stretch of the finishing touches. If you…
This is my go-to side dish to any entrée. It’s sooo easy and I do it before I start the entrées because it usually takes longer than a meat. This heat is also a very commonly used heat for meats, so it’s so easy to just throw in the meat halfway through this is done.
